Polyglyceryl-3-stearate (molecular formula: C27H54O8, molecular relative weight: 506.71). Polyglycerin monostearate can be used for food and in other industries.

Polyglyceryl 3-stearate: What you need to know :

Polyglyceryl-3-stearate is hydrophilic, monoglyceride. It has a higher HLB, stronger emulsifying abilities, and better performance. It is widely used in the cosmetics and food industries.

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Polyglyceryl-3-stearate product performance :

By esterifying glycerin, polyglyceryl-3 stearate can be obtained. PGFE, depending on the composition and degree polymerization of its polymer, can appear as a yellow-orange oily viscous solid, a brownish plastic soft solid or a yellow-brown waxy hard solid. The molecule contains mono-fatty acids and polyglycerol. These have HLB values ranging from 1 to 16. Insoluble in water. Dispersible in water. Soluble in ethanol, oils and organic solvents. High-temperature resistance, acid resistance. Glycerin monostearate can be used as an emulsifier in the production process of bread and pastry. It softens the bread tissue. In the production of ice-cream, it can soften the bread tissue, delay the aging of starch, keep the bread soft and prolong the fresh life. Defoamer is another feature.

Technical Parameter of Polyglyceryl-3 stearate :

Product Name	Short name	HLB	Appearance
Polyglyceryl-3-stearate	N/A	N/A	Solides of colorless to yellowish

Applications Polyglyceryl-3-stearate :

It provides emulsification as well dispersion and stability. It also controls viscosity and is water-soluble. It can be used to make skincare products like shampoo, lip balms and hair creams. Used in many industries including cosmetics, food and feed, lubrication paint, coatings leather, textiles and paper. The YOUsuo platform only provides samples for this product to R & D and scientific research departments. These samples are used for formula application and research. Be sure to store the sample properly after you receive it. It is forbidden to contact non-professionals or children. Please, non-professionals do not purchase and use. Do not eat directly.
Baking goods, dairy products and products such as frozen meats, flours, tofu or rice. This product is used for emulsifiers and stabilizers, as well as penetrating, reinforcing, plasticizing, fresh-keeping agents, moisturizing agents. In the "Health Standard on The Use of Food additives", this product can be used in breads and cakes. Its maximum dosage is 0.1g/kg. Ice cream has a maximum of 3.0g/kg. Referencing ice-cream can be used to make the components of ice-cream evenly mixed. It also creates a fine porous structure, has a high expansion rate, and is lubricating. Addition of reference to instant noodles can increase the wettability, permeability and taste, allowing water to penetrate quickly into the noodles. Addition to noodle products can improve the tightness of the noodles and their elasticity so they don't easily paste when boiled. They also reduce the loss of starch, reduce the viscosity and improve the flavor. By adding rice flour, you can increase the whiteness of rice, as well as its flexibility. It also improves the taste. Addition of oil to baked goods can evenly disperse the oil in the dough. This will make bread and pastry elastic and soft, and inhibit the release water from bread.

Shipping & Packing of Polyglyceryl -3 stearate
Polyglyceryl-3 stearate is available in a variety of different packaging options.
Packaging of Polyglyceryl-3 Stearate: 1kg/bottle; 25kg/barrel or 200kg/barrel.
Shipping of Polyglyceryl-3 stearate: could send out by sea, air or express as soon after payment receipt.

Polyglyceryl 3 stearate Properties

Alternative Names	Polyglycerin-3 monostearate; Triglycerin stearate
CAS Number	27321-72-8;26855-43-6;67784-82-1
Compound Formula	C27H54O8
Molecular Mass	506.72
Appearance	Solid colorless to yellowish
Melting Point	N/A
Boiling Point	N/A
Density	N/A
Solubility In H2O	N/A
Exact Text	N/A
Health & Safety information about Polyglyceryl -3 stearate
Sign Word	N/A
Hazard Statements	N/A
Hazard Codes	N/A
Risk Codes	N/A
Safety Declarations	N/A
Transport Information	N/A

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