A new and efficient nonionic polyhydroxyl esters surfactant, Polyglyceryl Fatty Ester, is known by its general name.

About PGFE: Its hydrophilicity is increased with an increase in glycerol ester polymerization, and its lipophilicity changes depending on fatty acids alkyl. Its hydrophilicity increased with the increase in the glycerol degree polymerization, while lipophilicity varied with the fatty alkyl. By changing the degree of polyglycerol, the types and degrees of esterification, you can obtain a range of HLBs (hydrophilic oils-wet balance values) ranging from 1-20, from hydrophilic products to hydrophilic.
It is a global trusted brand PGFE Polyglyceryl fat ester . Send an inquiry for the latest. Prices of PGFE Polyglyceryl fat ester PGFE Polyglyceryl fatty Ester is available in bulk.

Product Performance of PGFE polyglyceryl fat ester
In alkaline, acidic and neutral environments, polyglyceryl fat ester remains relatively stable. Comparing it to similar products, this product has a better high-temperature tolerance and good performance in emulsification even when the content of salt is high.
The cosmetics are not affected in any way by this.
It is highly emulsifying, has a strong synergistic action and requires less dosage. It is a high-performance surfactant.

Technical Parameters of PGFE (Polyglyceryl fatty Ester):

Product Name	Polyglyceryl fatty esters
Appearance (25)	Powdery yellow solid
Short name	PGFE / PGE
HLB	7 (oil-wet), 9~10(oil-wet)

Applications PGFE polyglyceryl ester:
1. Iactic acid in soy milk
Polyglycerol Ester's emulsification is comparable to that of sucrose esters in neutral pH. But as the acidity increases, the aqueous sucrose solution coagulates, whereas the polyglycerol ester emulsifies better even at very low pH values.
2. Ice cream
China's Ice Cream Industry has developed quickly, with the introduction of glycerol, monostearate, polyglycerin ester, Twain80, lecithin and other ingredients.
3. Bread, cakes, pastries, biscuits
Polyglycerol not only increases the viscosity but also helps to prevent starch from aging. It can be used as a flour improver, emulsifier, or starch food.
4. Coffee, chocolate, and grease
Polyglyceryl esters can inhibit or encourage crystallization. This has a major impact on production technologies for oil and fat products like candy and chocolate.
5. Meat Products
Polyglycerin is added to make meat products fat more stable and dispersible. It also makes it easier to process. It can also significantly reduce water expansion, shrinkage, and hardening.
Shipping & Packing of PGFE (Polyglyceryl fatty Ester):
We offer a variety of packing options based on the PGFE (Polyglyceryl fatty ester) quantity.
PGFE Polyglyceryl fat ester packaging 1kg/bottle or 25kg/barrel.
PGFE Polyglyceryl fat ester shipping Upon receipt of payment, goods can be shipped by air, sea, or express as soon as practicable.

PGFE Properties of polyglyceryl fat ester
Alternative Names	N/A
CAS Number	67784-82-1
Compound Formula	C27H54O8
Molecular Mass	N/A
Appearance	Powdery yellow solid
Melting Point	N/A
Boiling Point	N/A
Density	N/A
Solubility In H2O	N/A
Exact Mass	N/A
PGFE Health & Safety Information
Sign Word	N/A
Hazard Statements	N/A
Hazard Codes	N/A
Risk Codes	N/A
Safety Declarations	N/A
Transport Information	N/A

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